2# ground beef
2/3 head of cabbage, sliced
1 medium red onion, chopped coarsely
4 carrots, peeled and cut into chunks
8oz tomato sauce
1 cup brown rice
1.5 cups water
2T smoked paprika
Salt to taste
Sour cream to garnish
Brown ground beef in instant pot on saute setting. Stir in rice, water, tomato sauce, and spice. Top with all other ingredients except for sour cream. With lid firmly in place, set instant pot for high pressure for 30 minutes. Natural pressure release for 10 minutes, then quick release. Stir pot. Dish out and serve with sour cream garnish.
