4 cups dry quinoa
Water
2 Mackintosh apples, cut into half inch cubes
1/2 cup dried cranberries
1 T olive oil
1 t nutmeg
1 T Better than Bouillon, Turkey
Rinse quinoa throughly and place in rice cooker. Fill with water to the 4 cup line. Add the rest of the ingredients, stir, and close cooker. Set to "brown rice" and cook. Stir once about halfway through. Serve.
Serves 4 as a main dish or 8 as a side.
I apologize for the lack of a picture.
