Chicken and petite green beans in mushroom sauce

Serves 4

Preheat oven to 350 degrees.

1 can condensed cream of mushroom soup
1 cup sour cream
4 boneless chicken breasts
1 16oz bag frozen petite green beans
Ground black pepper
Hot hungarian paprika
Dried chopped rosemary

Spread green beans over the bottom of a greased 13x9 glass baking dish. Lay chicken breasts over green beans. In a separate bowl, whisk together soup and sour cream, then spread over chicken and green beans. Sprinkle top with pepper, paprika, and rosemary. Bake for 30-45 minutes until chicken is cooked through. Serve over rice, couscous, or quinoa.

Cost for meal? About $10 using rice or $2.50/person

Smoked Gouda Mac N Cheese

Dinner for 2 or a side for 4-6 people

1 box whole wheat macaroni
1 cup milk
1 can Campbell's condensed cheese soup
8 oz smoked gouda, sliced or grated
Hot Hungarian paprika to taste

Cook pasta according to package directions. Drain, but do not rinse. Return pasta to pot over medium heat. Add cheese soup and milk. Stir to combine. Add gouda and continue stirring until its melted. Sprinkle with paprika and serve!

Start to finish in about 15 minutes!